We like our brisket Barky – Our briskets are all Queensland Black Angus – They spend a minimum of 12 hours on the smoke then si…

We like our brisket Barky – Our briskets are all Queensland Black Angus –
They spend a minimum of 12 hours on the smoke then six hours on a super low temp to rest.
We then Edward scissor hands the juicy – little buggers – (just so you know) 😁
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Oh yeah!!! new summer menu falling from the heavens very soon –
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#brisket #besneaky #visitsunshinecoast #maroochydore
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